Oils and cancer Silver Pen Blog post

The European Food Safety Authority (EFSA) has issued a warning that palm oil can cause cancer due to contaminates introduced during the high temperatures used in manufacturing. The contaminates, glycidyl fatty acid esters (GE), 3-monochloropropanediol (3-MCPD), and 2-monochloropropanediol (2-MCPD) are found in the highest concentration in palm oils but they can be found in other […]

via Nutella, Palm Oil, and Cancer — Silver Pen Blog