Oils and cancer Silver Pen Blog post

The European Food Safety Authority (EFSA) has issued a warning that palm oil can cause cancer due to contaminates introduced during the high temperatures used in manufacturing. The contaminates, glycidyl fatty acid esters (GE), 3-monochloropropanediol (3-MCPD), and 2-monochloropropanediol (2-MCPD) are found in the highest concentration in palm oils but they can be found in other […]

via Nutella, Palm Oil, and Cancer — Silver Pen Blog

2 thoughts on “Oils and cancer Silver Pen Blog post

  1. I have been conscious of reading labels to check for palm oil for sometime now and would never use it myself. Thanks for sharing. I flew over Malaysia a few years back and it was horrendous to see the land transformed form jungle habitat to row after row of palm oil palms for as far as the eye could see from a plane no less!

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